Iminsi y'ingenzi mu nkoko co

Muri iki gihe, imirire ikenewe muri iki cyiciro igomba guhura kugira ngo imikurire ikure vuba.

umunsi wambere wo kubyara

1. Mbere yuko inkoko zigera kuriakazu, mbere yo gushyushya akazu kugeza kuri 35℃ ～37℃;

2. Ubushuhe bugomba kugenzurwa hagati ya 65% na 70%, kandi hagomba gutegurwa inkingo, imiti yintungamubiri, imiti yica udukoko, amazi, ibiryo, imyanda n’imyanda.

 3. Nyuma yinkoko zinjiye muriinkoko, bigomba gufungwa vuba kandi ubwinshi bwububiko bugomba gutegurwa;

4. Tanga amazi ako kanya nyuma yo gufungwa, byaba byiza amazi yatetse akonje mubushyuhe, kongeramo glucose 5% mumazi yo kunywa, nibindi, unywe amazi inshuro 4 kumunsi.

5. Nyuma yinkoko zimaze kunywa amazi mumasaha 4, zirashobora gushira ibikoresho mumasafuriya cyangwa kugaburira.Nibyiza guhitamo ibiryo bitangira cyangwa bikomejwe kubibwana bifite proteine ​​nyinshi.Byongeye kandi, witondere bidasanzwe kutagabanya amazi, bitabaye ibyo bizagira ingaruka kumikurire yinkoko.

5. Mu ijoro ryo kwinjira mu nkoko, hasi y’inkoko hagomba guterwa imiti yica udukoko kugira ngo tugere ku ntego yo kongera ubushyuhe mu nzu, kwanduza ubutaka no kugabanya ivumbi mu nzu.

Muri icyo gihe, kugira ngo wongere ubuhehere buri mu kiraro, urashobora guteka amazi ku ziko kugira ngo ubyare umwuka w’amazi, cyangwa ukanaminjagira amazi hasi kugira ngo ukomeze ubushuhe bukenewe mu nzu.

Umunsi wa 2 kugeza ku wa 3 wo kubyara

1. Igihe cyo kumurika ni amasaha 22 kugeza amasaha 24;

2. Gukingiza inkingo bigomba gukorwa munsi yizuru, amaso nijosi kugirango hirindwe kwandura indwara zimpyiko za Newcastle hakiri kare n’imyororokere, ariko inkoko ntizigomba kwanduzwa ku munsi w’ikingira.

3. Hagarika gukoresha dextrose mumazi yo kunywa kugirango ugabanye ibintu byo guswera mu nkoko.