Iminsi y'ingenzi cyane mu kiraro cy'inkoko!

Muri iki gihe, ibyo kurya bikenewe muri iki cyiciro bigomba kugerwaho kugira ngo imishwi ikure vuba.

umunsi wa mbere wo kubyara

1. Mbere yuko inkoko zigera kuriakagari, shyushya ikiraro kugeza kuri dogere 35℃～37℃;

2. Ubushuhe bugomba kugenzurwa hagati ya 65% na 70%, kandi hagategurwa inkingo, imiti ijyanye n'imirire, imiti yica udukoko, amazi, ibiryo, imyanda n'ibikoresho byo kwica udukoko.

 3. Nyuma y'uko imishwi yinjiye muikiraro cy'inkoko, bigomba gushyirwa mu kato vuba kandi hagashyirwaho ubwinshi bw'amasashe;

4. Tanga amazi ako kanya nyuma yo gushyirwa mu kato, byaba byiza ukoresheje amazi akonje abira ku bushyuhe bw'ikiraro, ongeramo 5% bya glucose mu mazi yo kunywa, n'ibindi, unywe amazi inshuro 4 ku munsi.

5. Nyuma y'uko imishwi inyoye amazi amasaha 4, ishobora gushyira ibikoresho mu mwobo w'ibiryo cyangwa mu isafuriya yo kugaburira. Ni byiza guhitamo ibiryo by'inkoko cyangwa ibiryo by'inkoko bifite poroteyine nyinshi. Byongeye kandi, witondere cyane kutagabanya amazi, bitabaye ibyo bizagira ingaruka ku mikurire y'imishwi.

5. Mu ijoro ryinjira mu nkoko, hasi mu kiraro cy'inkoko hagomba gusukwa umuti wica udukoko kugira ngo hagerwe ku ntego yo kongera ubushyuhe mu nzu, gusukura ubutaka no kugabanya ivumbi mu nzu.

Muri icyo gihe, kugira ngo wongere ubushuhe mu nzu, ushobora guteka amazi ku ziko kugira ngo akore umwuka w'amazi, cyangwa se ugasuka amazi hasi kugira ngo ubushuhe bukwiye mu nzu bukomeze.

Kuva ku munsi wa 2 kugeza ku wa 3 wo korora

1. Igihe cyo kumurika ni amasaha 22 kugeza 24;

2. Gukingira inkoko bigomba gukorerwa munsi y'izuru, amaso n'ijosi kugira ngo hirindwe ko indwara ya Newcastle yandura hakiri kare impyiko n'imyororokere, ariko inkoko ntizigomba gushyirwamo imiti yica udukoko ku munsi wo gukingira.

3. Hagarika gukoresha dextrose mu mazi yo kunywa kugira ngo ugabanye ikibazo cyo kunyara kw'inkoko.