Ibiciro byubuhinzi bwinkoko bigezweho nibikoresho!

Ubworozi bw'inkoko bugezwehokorora niterambere byanze bikunze byinganda zigihugu cyanjye korora inkoko.Ni ugukoresha ibikoresho bigezweho byinganda mu guha inganda inkoko, guha inganda inkoko hamwe nikoranabuhanga rigezweho, kugaburira inganda zinkoko hamwe nuburyo bugezweho bwo kuyobora, kongera ingufu, ubuhanga, no kuvugurura inganda zinkoko.Reka turebere hamwe!

 Ibyiza byaubworozi bw'inkoko bugezweho

 1. Kuzigama umutungo: korora inkoko zigezweho zirashobora kuzigama ubutaka numurimo wumurimo bitewe nubwinshi bwa automatike.Muri icyo gihe, ukurikije ibisabwa by’umusaruro w’ibikomoka ku mata n’itegeko ryo gukura no gutera imbere, hashobora gutangwa ibidukikije byiza (ubushyuhe, ubushuhe, urumuri, guhumeka) kugira ngo inkoko zikure neza.

 2. Gucunga neza: Ubworozi bwinkoko bugezweho burashobora kugenzura neza ibidukikije, kandi ntibwangizwa ningaruka mbi zituruka hanze (ubushyuhe bwinshi, ubukonje bwinshi, umuyaga mwinshi, imvura nyinshi), kuburyo inkoko zikura kandi zigatera imbere mubuzima bwiza, kandi bafite ubushobozi bwo kurwanya ingaruka.

Ubworozi bw'inkoko bukoresha uburyo bwo kugaburira bufunze, bufasha kurwanya indwara z'ibyorezo no kurwanya ibisigazwa by'ibiyobyabwenge.Ubwanyuma, broilers yazamuye ifite ireme ryiza, ifasha mukurinda ubuzima bwabaguzi.

 Igiciro cyimirima yinkoko igezweho

 1. Ubwubatsi: ikiguzi cyo kubaka inkoko;

 Ingemwe z'inkoko;

 3. Ibikoresho byo korora;

 4. Imiti y'amatungo;

5. Kugaburira;

Ibikoresho byubuhinzi bwinkoko bigezweho

1. Kunywa ibikoresho byamazi: Urebye kubika amazi no kwirinda kwanduza bagiteri, abanywa nipple nibikoresho byiza byo gutanga amazi.

Ugomba guhitamo kunywa amazi meza cyane.

Muri iki gihe, gukoresha cyane inkoko zororerwa mu kato no gutera inkoko ni inkono ya V, akenshi ikoresha amazi yo gutanga amazi, ariko ikoresha ingufu buri munsi kugirango isukure.

Isoko yo mu bwoko bwa pendant yo kunywa irashobora gukoreshwa mugihe korora inkoko mu buryo butambitse, ibyo bikaba ari isuku no kubika amazi.

 2. Ibikoresho byo kugaburira: inkoko zose zifunze zikoresha inkono yo kugaburira.Ubu buryo bwo kugaburira bushobora no gukoreshwa mugihe korora inkoko zikiri nto.Imiterere yikigega cyo kugaburira igira uruhare runini mu guta ibiryo byinkoko.Inkono yo kugaburira ni ndende cyane kandi nta kurinda.Mu nzira bizatera imyanda myinshi.

 3. Ibikoresho by'isuku by'ifumbire: Igizwe ahanini n'ikibaho kimanika ifumbire, umugozi w'icyuma hamwe na moteri y'ibikoresho, ubusanzwe bikoreshwa mu mukandara umwe na kabiri.

 4. Ibikoresho byo gushyushya: Igihe cyose intego yo gushyushya no kubika amashyuza ishobora kugerwaho, hakwiye kwitabwaho ubushyuhe bwumuriro mugihe utegura inzu.

 6. Ibikoresho byo guhumeka: guhumeka bigomba gukoreshwa mumazu yinkoko zifunze.Ukurikije icyerekezo cyo gutembera mu nzu, irashobora kugabanywa guhumeka neza no guhumeka neza.

Guhumeka kuruhande bisobanura ko icyerekezo cyumuyaga mwinzu ari perpendicular kumurongo muremure winzu.Guhumeka birebire bivuga uburyo bwo guhumeka aho umubare munini w'abafana bahurira ahantu hamwe, kuburyo umwuka wo mu nzu ubangikanye na axe ndende yinzu.

 7. Kuvura ifumbire: cyane cyane binyuze mumashanyarazi akomeye, ifumbire yinkoko munzu yinkoko yinjira mumazi yo gukusanya ifumbire, hanyuma ikabyutsa kimwe, hanyuma igashyirwa mubintu bitandukanya amazi na pompe ikata, hamwe nibikomeye kandi amazi asohorwa na screw.Igikomeye kirashobora kuba fermentation ya anaerobic kugirango ikore ifumbire mvaruganda.