Nigute ushobora korora inkoko za broiler mumagage?

I. Itsinda

Stereoculture broilers ahanini ikoresha ibyana byose, mugihe ubwinshi bwinkoko ari nini cyane kuburyo butagabanya umukumbi mugihe gikwiye, kugirango harebwe ko inkoko zifite uburemere bumwe, gutandukana kwambere muri rusange ni iminsi 12 kugeza 16 yimyaka, gutandukana ni kare cyane, kuko ubunini ni buto cyane, byoroshye gutoboka mumigezi yaubworozi bw'akazu, ariko nanone bitera imyanda yo mu kirere, bityo gutakaza ingufu.

Ubusho bwa kabiri, kuminsi 25 kugeza 28. Mu mpeshyi, bitewe nubushyuhe bwo hejuru burashobora kuba bikwiye kugabanwa akazu kare kare, imbeho bitewe nubushyuhe bwubushyuhe buri hagati yikigero cyo hejuru no hepfo yikigage, birashobora gutinda bikwiye igihe cyo kugabana, kandi igice cyo hasi cyakazu gishyiramo ibirenze kimwe, kugirango hagabanuke itandukaniro ryubushyuhe hagati yurwego rwo hejuru nu munsi.

2.Kwirinda

Inkoko zirasukurwa neza kandi zanduzwa iminsi 5 mbere yuko zinjira mu murima, zirinda ikoreshwa ry’imiti yangiza nka kerosene kugira ngo hirindwe kwangirika kw'ibikoresho, kandi abakozi binjira kandi bava mu kiraro muri iki gihe bagomba kuba baranduye burundu kugira ngo birinde kwangiza ingaruka ziterwa no kwanduza, gusukura no kwanduza imyanda buri munsi y’imyanda ihumanya. n'ibiryo by'inkoko, no kwanduza byoseubworozi bw'inkokohamwe n'inkoko burimunsi, bisimburana nibisubizo byinshi byangiza. Kwanduza indwara bigomba kwirinda igihe cyo gukingirwa amasaha arenga 24.

3.Ubushyuhe

Hariho itandukaniro ryubushyuhe hagati yo hejuru, hagati na hepfo ya kage, naho hasi ubushyuhe bwo hanze, niko itandukaniro ryubushyuhe. Inkoko zororoka muri rusange ziri murwego rwo hejuru, kubera ko urwego rwo hejuru rufite ubushyuhe bwo hejuru, bufasha kubika ingufu zubushyuhe.

Ku munsi wa mbere iyo inkoko zinjiye mu murima, ubushyuhe bugomba kugenzurwa kuri 33-34 ° C. Ubushuhe burashobora kandi guhinduka ukurikije uko inkoko zimeze. Iyo ubushyuhe bukwiye, inkoko ziragabanijwe neza, zishimishije kandi zirakora, kandi zifite ubushake bukomeye; iyo ubushyuhe bumaze kuba buke, bibanda ku isoko y'ubushyuhe. Kuzuzanya, umubiri uhinda umushyitsi; iyo ubushyuhe buri hejuru cyane, gukoresha amazi biriyongera, ubushake buragabanuka, guhumeka byihuta, kandi amababa yijosi afite kwibiza mumazi.

Mu cyumweru cya mbere, ubushyuhe buramanuka bugera kuri 30 ~ C, hanyuma bukamanuka 2 ℃ buri cyumweru, ubucucike bwa stereoculture, kugirango buri munsi yubushyuhe buke 1 ~ 2 ~ C, bugomba kwirinda gutera ubushyuhe no kugura ibiryo bigabanuka.

4. Guhumeka

Urufunguzo rwo korora neza ni uguhumeka, guhumeka neza, birashobora gukuraho imyuka yangiza, kugenzura ubushyuhe, kugabanya indwara ya asitike, indwara zubuhumekero zidakira nindwara ya E. coli nizindi ndwara, ishami ryororoka ryibice bitatuubworozi bw'inkokoagace k'ubucucike bwinshi, guhumeka rero ni ngombwa, inkoko mu murima mu masaha 24 bitewe n'umwanya rusange w’imyororokere, ntushobora guhumeka, hamwe n'imyaka y'inkoko, buhoro buhoro wongera ubwinshi bwo guhumeka, guhindura aho ubunini n'ubunini bwinjira mu kirere Nkuko imyaka y'inkoko yiyongera, dushobora guhindura buhoro buhoro ingano, hamwe nubunini bwikirere, nijoro hamwe nubunini bwumwuka, iminsi, impeshyi nimpeshyi, impeshyi nimbeho.

5. Gukoresha ibikoresho

Ubworozi bunini kandi buciriritse bw’inkoko bufite ibikoresho bigezweho, ariko gusa ibikoresho byateye imbere, ntabwo byanze bikunze inkoko nziza, hamwe n’ubwiyongere bwikigereranyo cy’ibipimo, kwikora, kunanirwa kororoka ntibisanzwe, urufunguzo ruri mu guhuza ibinyabuzima by’abantu n’ibikoresho, nyir'ugukora ibicuruzwa ntagomba kumenyera gusa ihame ry'ibikoresho, ahubwo akanabikurikiranira hafi, kubera ko umugenzuzi w'ubushyuhe n'agaciro k'ubushyuhe mu bushyuhe;ubworozi bw'inkokoifite ikosa runaka, kugirango uhindure agaciro kamakosa byibuze, kugirango Icyo gihe gusa aribwo ubushyuhe bwikoko bwinkoko bushobora guhindurwa nubushyuhe bukwiye bwo gukura kwinkoko, byongeye kandi, uyikoresha agomba kuba afite ubuhanga bwo gukoresha ibikoresho ninkoko muri buri cyiciro cya gahunda yo kugaburira, kandi ashobora kubona igihe no gusana ibikoresho byananiranye, igihe ibikoresho byakoreshejwe nabi cyangwa ibikoresho byananiranye, bizatera igihombo kinini mubukungu.

6. Umucyo

Ubworozi-butatuakazu k'inkokoukoresheje urumuri rwubukorikori, byoroshye kugenzura igihe cyumucyo, iminsi irindwi yambere yo kubyara, gukoresha muri rusange amasaha 24 yumucyo, hanyuma buhoro buhoro ugatonyanga amasaha 22, ikigamijwe nukureka inkoko zikamenyera ibidukikije byijimye, bitatewe numuriro utunguranye watewe nubushyo bwumukumbi no guhonyora abahitanwa, hanyuma buhoro buhoro byiyongera kugeza kumasaha 24 yumucyo icyumweru mbere yo kuzitira.

7.Kunywa amazi

Inkoko zimaze kwinjira munzu kugirango zizere ko zishobora kunywa amazi mugihe cyamasaha 2, kubibwana bimwe bidakomeye, uburyo bwo kwibiza intoki burashobora gukoreshwa kugirango babone kunywa amazi, ikigamijwe nukureka inkoko zikiga kunywa amazi vuba bishoboka.
Byongeye kandi, uburebure bwogutanga amazi byikora bigomba kuba bitagereranywa, umutwe wigitonyanga uri hasi cyane, inkoko zizahagarara mumutwe wigitonyanga cyigikombe cyamazi hanyuma zitose, umutwe wigitonyanga ni muremure cyane, inkoko zifite intege nke ntizishobora kunywa amazi; hiyongereyeho, umuvuduko ugabanya valve kumurongo wokunywa ugomba guhindurwa muburyo bukwiye, umuvuduko ni munini cyane, inkoko zizatinya kwirinda, ariko kandi no gutakaza umutungo wamazi, umuvuduko ni muto cyane, iherezo ryinkoko amazi yo kunywa ntishobora kugera kurwego rusanzwe.
Mugihe imyaka yinkoko yiyongera, umuvuduko wamazi wiyongera muburyo bukwiye. Ubwa mbere inkoko zinywa amazi zigomba kuba 25 water amazi ashyushye, kongeramo 5% glucose na 0.1% vitamine c mumazi, utanga amazi agomba guhanagurwa kenshi, mugihe cyokubyara, amazi ntashobora guhagarikwa, guhera kumunsi wa kabiri wo kubyara, amazi yongewe kumiti kugirango wirinde kwanduza umweru.

RETECH ifite uburambe bwimyaka irenga 30, yibanda kumurongo wikora, broiler na pullet kuzamura ibikoresho, ubushakashatsi niterambere. Twandikire nonaha!