Uburyo bwo kugenzura ubushyuhe mu nkoko

Ibimenyetso by'ubushyuhe bukabije mu nkoko zitera amata:

1.Kuruhuka cyane no kubura umwuka:
Inkoko zitera amahage zizafungura umunwa wazo zigahumeka vuba kugira ngo zigabanye ubushyuhe bw'umubiri kandi zigabanye ubushyuhe bw'umubiri wazo binyuze mu guhumeka.
2. Ikamba n'ubwanwa birahinduka ibara:
Kubera ko ibimamara n'ubwanwa ari uruhu ruhura n'umwuka, ubushyuhe bwinshi bw'umubiri bushobora kubisohokamo, bigatuma biba ibara ry'umweru. Gukomeza ibimamara n'impyisi bifasha inkoko kugena ubushyuhe bw'umubiri wayo.

3. Amababa ararambuye, ubwoya buhagaze:
Iyo inkoko zitera amahane zumva zishyushye, zirambura amababa yazo zigashyiraho amababa yazo zizeye ko umuyaga ugenda uzakuraho ubushyuhe bw'umubiri wazo.
4. Ibikorwa byagabanutse:
Inkoko zitera amabere ntizikora cyane mu gihe cy'ubushyuhe kandi akenshi ntizigendagenda, ariko ibi ntibivuze ko zinaniwe.
5. Impinduka mu mirire no mu musaruro w'amagi:
Inkoko zitera amagi zihagarika kurya no kunywa amazi menshi. Umusaruro w'amagi ushobora kugabanuka kuko uburyo bwo gutera amagi butanga ubushyuhe bwinshi.
6. Gusinzira no kunama umutwe:
Inkoko zitera amabere zagize ikibazo cy'ubushyuhe zigaragara nk'izinaniwe cyane, zinaniwe, cyangwa se ziryamye zidakora.

Ibimenyetso by'ubushyuhe bukabije mu nkoko z'inkoko zo mu bwoko bwa broiler:

1.Kuruhuka cyane no kubura umwuka:
Inkoko zo mu bwoko bwa "broilers" nazo zishobora guhumeka no guhumeka vuba, nk'uko inkoko zitera.
2. Ibikorwa byagabanutse:
Inkoko z'inkoko zigabanya ubushyuhe kandi zigashaka ahantu hacucumye.
3. Indyo n'imikurire byagize ingaruka:
Inkoko z'inka zishobora kuba zifite ihinduka rito ry'ibiryo kandi zigakura buhoro.
4. Gusinzira no kunama mu mutwe:
Inkoko z'inkoko zishobora kandi kugaragaza ibimenyetso by'ubushyuhe, imitwe yazo ikagira amababa kandi isa n'aho inaniwe.
Ibi bimenyetso bishobora gutandukana bitewe n'ubwoko bw'inkoko, ibidukikije n'ibindi bintu

Nk'inzobere mu bworozi bw'inkoko, tanga amakuru arambuye ku buryo bwo kugenzura ubushyuhe mu nkoko

1. Gutanga umwuka uhumeka:

Menya neza ko aho inyoni ziba hari umwuka mwiza. Umwuka utembera ni ingenzi cyane mu gukura ubushyuhe mu mubiri w'inyoni.sisitemu yo guhumekabishobora gufasha kugabanya ubushyuhe bw'umubiri w'inyoni no kugabanya ubushyuhe.

2. Gaburira neza:
Inyoni zikunze kugira inzara nyinshi mu gitondo. Kubwibyo, hagarika kugaburira mu masaha 6 mbere yuko ubushyuhe bugera ku gicamunsi kugira ngo ugabanye ubushyuhe butera mu mibiri yazo. Nanone, menya neza ko ubwiza n'ubwoko bw'ibiryo byujuje ibyo inyoni ikeneye.

3. Gucunga amasoko y'amazi:
Mu gihe cy'ubushyuhe bwinshi, amazi inyoni zikoresha yiyongeraho inshuro 2 kugeza kuri 4 zisanzwe zikoresha. Nyamuneka genzura imiyoboro y'amazi yawe buri gihe kugira ngo urebe neza ko amazi ari meza kandi akonje kugira ngo ahuze n'ibyo inyoni zawe zikeneye.

4. Koresha inyunganiramirire z'amashanyarazi:
Ubushyuhe bukabije bushobora gutera igihombo gikomeye cy’imyunyu ngugu, harimo sodiyumu, potasiyumu, fosifore, manyeziyumu na zinki. Tanga inyongeramusaruro zikwiye za electrolyte kugira ngo zifashe inyoni yawe kugumana electrolyte iringaniye.
5. Tanga sodium bicarbonate:
Sodium bicarbonate ni ingirakamaro mu gukora amagi mu nkoko. Igenzura ikoreshwa rya aside n'ishingiro ry'inyoni kandi igafasha guhangana n'ubushyuhe.
6. Vitamine z'inyongera:
Vitamine A, D, E na B ni ingenzi ku buzima bw'inkoko z'inkoko. Byongeye kandi, vitamine C igira ingaruka nziza ku bushyuhe bw'ubushyuhe, umusaruro w'amagi ndetse n'ubwiza bw'ibishishwa by'inkoko zitera.

Menya ko izi nama zigamije kugufasha gucunga neza ubushyuhe bw'inkoko zawe, ariko ibintu byihariye bishobora gutandukana bitewe n'ubwoko bw'inyoni, ibidukikije byayo n'ibindi bintu. Genzura ubuzima bw'inyoni zawe buri gihe kandi ukore impinduka uko bikenewe.