Nigute ushobora kugenzura ubushyuhe bwinkoko

Ibimenyetso byubushyuhe bwo gutera inkoko:

1.Gupfa no guhumeka neza:
Inkoko zirambika zizakingura umunwa wazo kandi zihumeke vuba kugirango zigabanye ubushyuhe bwumubiri kandi zigabanye ubushyuhe bwumubiri binyuze mu ipantaro.
2.Ikamba n'ubwanwa bihinduka ibara:
Kubera ko ibimamara n'ubwanwa ari uruhu ruhuye n'umwuka, ubushyuhe bukabije bw'umubiri burashobora guhunga binyuze muri bo, bigatuma bahinduka ibara. Kugumana ibimamara na gizzard bikonje bifasha inkoko kugenzura ubushyuhe bwumubiri.

3.Amababa arakwirakwira, amababa arahagarara:
Iyo gutera inkoko bumva bishyushye, barambura amababa kandi bagashyiraho amababa yabo bizeye ko umuyaga ugenda uzatwara ubushyuhe bwumubiri.
4.Ibikorwa byagabanijwe:
Gutera inkoko ntibizakora cyane mubihe bishyushye kandi akenshi ntibizagenda, ariko ibi ntibisobanura byanze bikunze.
5.Imirire n'amagi bihinduka:
Gutera inkoko bizahagarika kurya no kunywa amazi menshi. Umusaruro w'amagi urashobora kandi kugabanuka kuko uburyo bwo gutera amagi nabwo butanga ubushyuhe bwiyongera.
6.Kunama umutwe no gusinzira:
Gutera inkoko zatewe nubushyuhe bizagaragara nkubunebwe, ubunebwe, cyangwa no kuryama nta kugenda.

Ibimenyetso byubushyuhe bwinkoko broiler:

1.Gupfa no guhumeka neza:
Broilers irashobora kandi guhumeka no guhumeka byihuse, bisa no gutera inkoko.
2.Ibikorwa byagabanijwe:
Inkoko za Broiler nazo zigabanya ibikorwa mubihe bishyushye kandi zigashaka ahantu h'igicucu.
3.Imirire no gukura byagize ingaruka:
Broilers irashobora kugabanya kugaburira ibiryo no gukura gahoro.
4.Kunama umutwe no gusinzira:
Inkoko za Broiler zirashobora kandi kwerekana ibimenyetso byubushyuhe, imitwe yunamye kandi bigaragara ko irushye.
Ibi bimenyetso birashobora gutandukana bitewe nubwoko bwinkoko, ibidukikije nibindi bintu

Nka nzobere mu bworozi bw’inkoko, tanga amakuru arambuye yukuntu wakwirinda ubushyuhe bw’inkoko

1. Tanga umwuka:

Menya neza ko inyoni ituye ifite umwuka mwiza. Umwuka wo mu kirere ni ingenzi mu gukuraho ubushyuhe mu mubiri w'inyoni. Birakwiyesisitemu yo guhumekairashobora kugabanya ubushyuhe bwumubiri winyoni no kugabanya ubushyuhe.

2. Kugaburira neza:
Ubusanzwe inyoni zirashonje mugitondo. Noneho, reka kugaburira mu masaha 6 mbere yuko ubushyuhe bugera nyuma ya saa sita kugirango ugabanye ubushyuhe butangwa mumibiri yabo. Kandi, menya neza ko ubwiza nubwoko bwibiryo bikwiranye ninyoni.

3.Gucunga amasoko y'amazi:
Mugihe cy'ubushyuhe, inyoni zikoresha amazi ziyongera inshuro 2 kugeza kuri 4 zisanzwe zifata. Nyamuneka suzuma imiyoboro y'amazi buri gihe kugirango umenye neza ko amazi meza kandi akonje kugirango uhuze inyoni zawe.

4. Koresha inyongera ya electrolyte:
Ubushyuhe burashobora gutera gutakaza cyane imyunyu ngugu, harimo sodium, potasiyumu, fosifore, magnesium na zinc. Tanga inyongera ya electrolyte kugirango ifashe kugumana inyoni ya electrolyte.
5. Tanga sodium bicarbonate:
Sodium bicarbonate ni ingirakamaro mu gutanga amagi mu nkoko. Igenga aside-fatizo yinyoni kandi ifasha guhangana nubushyuhe.
6. Ongeramo vitamine:
Vitamine A, D, E na B ningirakamaro mubuzima bwinkoko broiler. Byongeye kandi, vitamine C igira ingaruka nziza ku bushyuhe bwubushyuhe, umusaruro w amagi nubwiza bwamagi yinkoko zitera.

Nyamuneka menya ko ibi byifuzo bigamije kugufasha gucunga neza ubushyuhe bwinkoko zawe, ariko umwihariko urashobora gutandukana bitewe nubwoko bwinyoni, ibidukikije nibindi bintu. Kurikirana ubuzima bwinyoni zawe buri gihe kandi uhindure ibikenewe.