Imirima yinkoko ikora ite ifumbire yinkoko?

Ifumbire y'inkokoni ifumbire mvaruganda nziza, ariko hamwe no gukwirakwiza ifumbire mvaruganda, abahinzi bake kandi bake bazakoresha ifumbire mvaruganda.

Uko umubare nubunini bwimirima yinkoko, abantu bake bakeneye ifumbire yinkoko, niko ifumbire yinkoko ninshi, ihinduka niterambere ryifumbire yinkoko, ifumbire yinkoko ubu birashobora kuvugwa ko bibabaza umutwe mumirima yose yinkoko.

Nubwo ifumbire yinkoko ari ifumbire mvaruganda yo mu rwego rwo hejuru, ntishobora gukoreshwa mu buryo butaziguye nta fermentation.Iyo ifumbire yinkoko ishyizwe mubutaka, bizahita biva mubutaka, kandi ubushyuhe butangwa mugihe cyo gusembura bizagira ingaruka kubihingwa.Gukura kw'ingemwe z'imbuto bizatwika imizi y'ibihingwa, aribyo bita gutwika imizi.

 Mu bihe byashize, abantu bamwe bakoreshaga ifumbire y'inkoko nk'ibiryo by'inka, ingurube, n'ibindi, ariko nanone byatewe n'inzira igoye.Biragoye gukoresha kurwego runini;abantu bamwe nabo bumye ifumbire yinkoko, ariko kumisha ifumbire yinkoko bitwara ingufu nyinshi, igiciro ni kinini, kandi ntabwo aricyitegererezo cyiterambere kirambye.

Nyuma yimyitozo yigihe kirekire yabantu,ifumbire y'inkokoni uburyo bushoboka bushoboka.Ifumbire mvaruganda yinkoko igabanijwemo fermentation gakondo na mikorobe yihuta.

1.Imisemburo gakondo

Fermentation gakondo ifata igihe kirekire, muri rusange amezi 1 kugeza 3.Byongeye kandi, umunuko ukikije ntabwo ushimishije, imibu nisazi byororoka ari byinshi, kandi umwanda w’ibidukikije urakomeye cyane.

Iyo ifumbire yinkoko itose, igomba kongerwaho, kandi hagakenewe imirimo myinshi.

Mubikorwa bya fermentation, nuburyo busanzwe bwa primitique yo gukoresha imashini ikora kugirango ihindure rake.

 Nubwo ibikoresho byo gushora fermentation gakondo ari bike, ikiguzi cyo gukoresha fermentation gakondo mugutunganya toni 1 yifumbire yinkoko nacyo kiri hejuru cyane mugiciro cyakazi kiriho ubu, kandi fermentation gakondo izavaho mugihe kizaza.

 2. Fermation yihuta ya mikorobe

Ihindurwa ryihuse rya mikorobe ibora ibintu bigoye kama kama kama kama, kandi ikanabora ibinyabuzima mubintu bigoye cyane.Ni ugukomeza kwangirika no kubora kw'ibinyabuzima kugeza igihe bibora mu ifumbire mvaruganda ishobora gukoreshwa n'ubutaka.

Imyunyu ngugu y'ibinyabuzima itanga intungamubiri za mikorobe, itanga dioxyde de carbone nyinshi, amazi nizindi ntungamubiri, byihutisha kubora, kandi ikarekura ubushyuhe bwinshi.Kubwibyo, umuvuduko wa fermentation urihuta cyane.Mubisanzwe, bisaba icyumweru gusa kugirango uhindure ifumbire yinkoko ifumbire mvaruganda.

 Ihame rya fermentation yihuta ya mikorobe niyi ikurikira: biomass yororoka vuba kandi ikangirika vuba mubushyuhe bukwiye hamwe nibidukikije bikwiye.Mubisanzwe mubipimo bya dogere 45 kugeza kuri 70, metabolisme yo gukura kwa mikorobe irihuta cyane, kandi mugihe kimwe, Kwica bagiteri nibintu byangiza mumyanda.

Mugihe gito gifunze ibidukikije bito, mikorobe irashobora gukomeza gusembura, kandi ifumbire yinkoko irashobora guhinduka vuba nkifumbire mvaruganda gusa binyuze mubiryo bisanzwe, kubyara umusaruro no kubisohora.

Ifumbire y'inkoko ivurwa na fermentation yihuse ya mikorobe idafite impumuro nziza, kandi amazi arimo 30% gusa.

Byongeye kandi, fermentation yihuse ya mikorobe irashobora kuvura byimazeyo imyuka yangiza hanyuma ikayirekura, kandi ntampamvu yo kwanduza ibidukikije.

Gukoresha uburyo bwo gusembura byihuse mikorobe irashobora guteza imbere ubworozi no kuzamura umusaruro.Ifumbire y'inkoko yumye yakozwe ni ifumbire yo mu rwego rwo hejuru y'ibiribwa bibisi n'ibicuruzwa kama.