Nigute wagaburira inkoko zitera amagi mugihe cyizuba?

Kugirango umusaruro mwiza w'amagi ushushe mugihe cyizuba iyo ubushyuhe buri hejuru, birakenewe gukora akazi keza ko kuyobora.Mbere na mbere, kugaburira inkoko bigomba guhindurwa mu buryo bushyize mu gaciro ukurikije uko ibintu bimeze, kandi hagomba kwitabwaho gukumira impagarara z’ubushyuhe.

Nigute wagaburira inkoko zitera amagi mugihe cyizuba?

1. Ongera intungamubiri zintungamubiri

Mu ci, iyo ubushyuhe bwibidukikije burenze 25 ℃, gufata inkoko bizagabanuka uko bikwiye.Ifunguro ryintungamubiri naryo rigabanuka uko bikwiye, bigatuma umusaruro muke w’amagi ugabanuka ndetse n’ubuziranenge bw’amagi, bisaba kongera imirire y’ibiryo.

Mugihe cyubushyuhe bwo hejuru, ingufu zikenerwa ninkoko zaragabanutseho megajoules 0,966 kuri kilo ya metabolisme yibiryo ugereranije nibisanzwe bigaburirwa.Kubera iyo mpamvu, abahanga bamwe bemeza ko ingufu z’ibiryo zigomba kugabanuka mu gihe cyizuba.Nyamara, ingufu nurufunguzo rwo kumenya igipimo cy amagi nyuma ya gutera inkokobatangiye gushira.Ingufu zidahagije akenshi ziterwa no kugabanuka kugaburira ibiryo mugihe cy'ubushyuhe bwinshi, bigira ingaruka kumusaruro w'amagi.

Ibizamini byagaragaje ko umusaruro w’amagi ushobora kwiyongera cyane mugihe 1.5% yamavuta ya soya yatetse yongeweho kugaburira mugihe cyubushyuhe bwinshi.Kubera iyo mpamvu, ingano y ibiryo by ibinyampeke nkibigori bigomba kugabanuka uko bikwiye, kugirango muri rusange bitarenga 50% kugeza kuri 55%, mugihe intungamubiri yibiribwa bigomba kongerwa uko bikwiye kugirango imikorere isanzwe ikorwe.

2.Kongera itangwa ryibiryo bya poroteyine nkuko bikwiye

Gusa mu kongera urwego rwa poroteyine mu biryo uko bikwiye no kwemeza uburinganire bwa aside amine dushobora guhaza poroteyine zikenewegutera inkoko.Bitabaye ibyo, umusaruro w'igi uzagira ingaruka kubera poroteyine idahagije.

Intungamubiri za poroteyine mu biryo byagutera inkokomugihe gishyushye kigomba kongerwaho amanota 1 kugeza kuri 2 ku ijana ugereranije nibindi bihe, bikagera kuri 18%.Niyo mpamvu, birakenewe kongera ingano yibyo kurya byamafunguro nkibiryo bya soya hamwe nudutsima twa pamba ya pamba mu biryo, hamwe n’amafaranga atari munsi ya 20% kugeza kuri 25%, kandi ingano y’ibiryo bya poroteyine y’amatungo nk’ifunguro ry’amafi bigomba kugabanywa bikwiye kugirango wongere uburyohe kandi utezimbere.

3. Koresha inyongeramusaruro witonze

Kugira ngo wirinde guhangayika no kugabanya umusaruro w'amagi uterwa n'ubushyuhe bwinshi, ni ngombwa kongeramo inyongeramusaruro zifite ingaruka zo kurwanya stress ku biryo cyangwa amazi yo kunywa.Kurugero, kongeramo 0.1% kuri 0.4% vitamine C na 0.2% kuri 0.3% chloride ammonium mumazi yo kunywa birashobora kugabanya cyane ubushyuhe bwumuriro.

4. gukoresha neza ibiryo byamabuye y'agaciro

Mu gihe cyizuba, fosifore iri mu ndyo igomba kongerwa uko bikwiye (fosifore irashobora kugira uruhare mu kugabanya ubushyuhe bw’ubushyuhe), mu gihe ibirimo calcium mu ndyo y’inkoko ziteye bishobora kwiyongera kugera kuri 3,8% -4% kugira ngo haboneke calcium -uburinganire bwa fosifore uko bishoboka kwose, kugumana igipimo cya calcium-fosifore kuri 4: 1.

Nyamara, calcium nyinshi mubiryo bizagira ingaruka ku biryoha.Mu rwego rwo kongera ingano ya calcium itiriwe igira ingaruka ku biryo by’ibiryo byo gutera inkoko, usibye kongera umubare wa calcium mu biryo, irashobora kongerwaho ukwayo, bigatuma inkoko zigaburira mu bwisanzure kugira ngo zibone ibyo zikeneye mu mubiri.

Turi kumurongo, niki nagufasha uyu munsi?Nyamuneka twandikire kuridirector@retechfarming.com.