Uburyo 6 bwo kwica udukoko mu korora amagi

Amagi y'imbuto ni amagi akoreshwa mu gutera abana, aborozi b'inkoko n'ibishuhe bamenyereye. Ariko, muri rusange amagi akorwa binyuze mu gishishwa cy'inkoko, kandi ubuso bw'igi buzaba burimo bagiteri na virusi byinshi. Kubwibyo, mbere yo gutera,amagi y'ubworozibigomba gusukurwa kugira ngo byongere umubare w’ibimera bivuka, kandi icyarimwe, kugira ngo birinde ikwirakwira ry’indwara zitandukanye.

 Ni ubuhe buryo bwo kwica udukoko mu kororera amagi?

1. Gukuraho imirasire ya ultraviolet

Muri rusange, urumuri rwa UV rugomba kuba ruri muri metero 0.4 uvuye ku gihingwa cyororoka, kandi nyuma yo kugikoresha imirasire mu gihe cy'umunota 1, hindura igi uryongere uryohereze. Ni byiza gukoresha amatara menshi ya UV kugira ngo uryohereze impande zose icyarimwe kugira ngo birusheho kugira ingaruka nziza.

2, Gukuraho udukoko hakoreshejwe umuti wa bleach

Shyiramo amagi yororoka mu ifu y'ubururu irimo 1.5% ya chlorine ikora mu gihe cy'iminota 3, uyakuremo uyasukemo amazi, hanyuma ashobora gupakirwa. Ubu buryo bugomba gukorwa ahantu hahumeka umwuka.

3, Gukuraho isuku mu buryo bwo gutwika aside ya peroxyacetic

Gukoresha umuti wa aside peroxyacetic wa 50ml na permanganate ya potasiyumu ya 5g kuri metero kibe mu minota 15 bishobora kwica udukoko twinshi vuba kandi neza. Birumvikana ko ubworozi bunini bw’aborozi bushobora no gusukurwa hakoreshejwe umuti wica udukoko woza amagi.

4. Gukuraho udukoko mu magi bitewe n'itandukaniro ry'ubushyuhe mu kwibiza

Shyushya amagi y'inkoko ku bushyuhe bwa 37.8°C mu gihe cy'amasaha 3-6, ku buryo ubushyuhe bw'igi bugera kuri 32.2°C. Hanyuma shyira igi ry'inkoko mu ruvange rw'imiti yica udukoko n'imiti yica udukoko ku bushyuhe bwa 4.4°C (konjesha umuti ukoresheje compressor) mu gihe cy'iminota 10-15, ukuremo igi kugira ngo rimuke hanyuma urishyire mu ifu.

5, Gukuraho formalin

Koresha formalin ivanze na permanganate ya potasiyumu kugira ngo uvange amagi kandi wica udukoko.imashini yo gukururaMuri rusange, 5g ya permanganate ya potasiyumu na 30ml ya formalin bikoreshwa kuri metero kibe.

6, Gukoresha umuti wica udukoko mu kwibiza mu mazi

Shyiramo igi ry’inkoko mu gipimo cya 1:1000 cya iyode (10g ya iyode + 15g ya iyode ya potasiyumu + 1000ml y’amazi, ushonge hanyuma usuke mu mazi ya 9000ml) mu gihe cy’iminota 0.5-1. Menya ko amagi y’inkoko adashobora kunyobwa no gusukurwa mbere yo kuyabika, kandi ni byiza kuyakuraho mbere yo kuyakura.

Muri rusange, hari uburyo bwinshi bwo kwica udukoko mu magi y’inkoko, bityo hitamo uburyo bukunogeye. Uretse uburyo, igihe n’inshuro byo kwica udukoko mu magi y’inkoko bigomba no gutegurwa neza kugira ngo hirindwe ko amagi y’inkoko yongera kwanduzwa.