1. Kumenya neza ko inkoko zitera amagi zitanga amazi ahagije.
Inkoko inywa amazi akubye kabiri ayo irya, kandi mu mpeshyi azaba menshi.
Inkoko zigira amazi menshi yo kunywa inshuro ebyiri buri munsi, ni ukuvuga kuva saa yine kugeza saa kumi n'imwe za mu gitondo nyuma yo gutera amagi na saa sita n'igice kugeza isaha imwe mbere y'uko amatara azimya.
Bityo rero, imirimo yacu yose yo gucunga ikwiye kubangamira iki gihe kandi ntigire icyo ibangamira mu kunywa kw'inkoko.
| Igipimo cy'ibiryo bifatwa n'amazi bifatwa ku bushyuhe butandukanye | Ibimenyetso byo kubura amazi mu mubiri | ||
| Ubushyuhe buri hagati y'ikirere | Igipimo (1: X) | Ibimenyetso by'ibice by'umubiri | Imyitwarire |
| 60oF (16℃) | 1.8 | Amakamba n'imigozi | gucika intege no gucika k'umunyu |
| 70oF (21℃) | 2 | imitsi y'inyama z'umugongo | kubyimba |
| 80oF (27℃) | 2.8 | intebe | yarekuye, yazimye |
| 90oF （32℃） | 4.9 | uburemere | kugabanuka byihuse |
| 100oF (38℃) | 8.4 | imitsi yo mu gituza | kubura |
2. Shyira amazi nijoro kugira ngo ugabanye gukubita kw'ibimera bipfuye.
Nubwo amazi yo kunywa y'inkoko yahagaze nyuma y'uko amatara azimye mu mpeshyi, gusohora amazi ntibyahagaze.
Gusohora no gusohora ubushyuhe mu mubiri bitera kubura amazi menshi mu mubiri ndetse n'ingaruka mbi z'ingaruka mbi nyinshi z'ubushyuhe bwinshi mu bidukikije, bigatera ubushyuhe bw'amaraso, umuvuduko w'amaraso n'ubushyuhe bw'umubiri.
Bityo rero, guhera mu gihe ubushyuhe mpuzandengo burenze dogere 25°C, fungura amatara mu gihe cy'isaha 1 kugeza kuri 1.5 nyuma y'amasaha 4 amatara azimye nijoro (ntubarire amatara, gahunda y'amatara ya mbere ntabwo ihinduka).
Kandi abantu bashaka kwinjira mu kiraro cy'inkoko, bagashyira amazi ku mpera y'umuyoboro w'amazi igihe gito, bagategereza ko ubushyuhe bw'amazi bukonja, hanyuma bakayafunga.
Gucana amatara nijoro kugira ngo inkoko zinywe amazi kandi zigaburire ni uburyo bwiza bwo kwishyura ibura ry'ibiryo n'amazi yo kunywa ku manywa mu gihe cy'ubushyuhe bw'amanywa no kugabanya impfu.
3. Ni ngombwa ko amazi ahora akonje kandi asukuye.
Mu mpeshyi, iyo ubushyuhe bw'amazi burenze dogere 30°C, inkoko ntizishaka kunywa amazi, kandi ikibazo cy'inkoko zishyushye cyane kiragaragara byoroshye.
Gukomeza amazi yo kunywa akonje kandi asukuye mu mpeshyi ni ingenzi ku buzima bw'amashyo no gutanga amagi meza.
Kugira ngo amazi akomeze gukonja, ni byiza gushyira ikigega cy'amazi ku mwenda utose, no kubaka igicucu cyangwa kugitwikira munsi y'ubutaka;
Gukurikirana buri gihe ubwiza bw'amazi, gusukura umuyoboro w'amazi buri cyumweru, no gusukura ikigega cy'amazi buri mezi atandatu (koresha isabune yihariye cyangwa umuti wica udukoko wa ammonium salt).
4. Menya neza ko amazi yo mu gifu ahagije.
Inkoko zifite amazi ahagije yo kunywa zarushijeho kwihanganira ubushyuhe kandi zigagabanya impfu mu mpeshyi.
Amazi ava mu ibere ry’ikiraro cya A ku nkoko zitera amagi ntabwo agomba kuba munsi ya mililitiro 90/iminota, byaba byiza ari mililitiro 100/iminota mu mpeshyi;
Udukingirizo two mu bwoko bwa H dushobora kugabanuka uko bikwiye bitewe n'ibibazo nk'imyanda mito.
Amazi asohoka mu mitsi afitanye isano n'ubwiza bw'imitsi, umuvuduko w'amazi n'isuku y'imitsi.
5. Suzuma amabere kenshi kugira ngo wirinde kuziba no kuva amazi.
Aho ibere rifungiye haba hasigaye ibindi bikoresho byinshi, kandi igihe ni kirekire gato kugira ngo hagire ingaruka ku ikorwa ry'amagi.
Kubwibyo, uretse gusuzumwa kenshi no gukuraho ikibazo cyo kuziba kw'inkari, ni ngombwa kugabanya uburyo bwo kunywa amazi yo kunywa uko bishoboka kose.
Mu gihe cy'ubushyuhe bwinshi, ibiryo nyuma y'ibere biva bikatoha biba bishobora kwangirika no kwangirika, kandi inkoko zirwara indwara kandi zikongera umubare w'impfu nyuma yo kurya.
Kubwibyo, ni ngombwa kugenzura buri gihe no gusimbuza ifu iva amazi, no gukuraho ibiryo bitose ku gihe, cyane cyane ibiryo bifite ifu munsi y'aho bihurira n'ibikoresho byo mu gikoni.
Igihe cyo kohereza: 13 Nyakanga-2022
