Aborozi b'inkoko bagomba kwibanda ku bintu bikurikira:

1. Nyuma y'itsinda rya nyuma ryainkoko z'inkokozirekurwa, tegura isuku n'imiti mu nzu y'inkoko vuba bishoboka kugira ngo ubone umwanya uhagije wo kuruhuka.

2. Imyanda igomba kuba isukuye, yumye kandi yoroshye. Mu gihe kimwe igomba gusukurwa.

3. Shyira itsinda rimwe ry'inkoko z'inkoko mu kiraro kimwe kugira ngo hirindwe kwandura indwara zitandukanye.

4. Zamura ubushyuhe nibura amasaha 24 mbere y'igihe kugira ngo ubushyuhe bw'imyanda yo hasi bube hagati ya 32 na 35°C.

5. Byaba ari inkunga y'ibitanda cyangwa inkunga yo kuri interineti, inkunga y'uburyo bwose ikwiye gushyigikirwa.

6. Ubucucike: Mu bihe bisanzwe, ubucucike bw'ibikoresho ni 8 kuri metero kare, bushobora kwiyongera neza bukagera kuri 10 kuri metero kare mu gihe cy'itumba, na 35 kuri metero kare mu ntangiriro zainkoko z'inkoko guceceka. Ni byiza ko amatsinda y'abana bafite iminsi 7, abafite iminsi 14, n'abafite iminsi 21 yaguka rimwe.

7. Ubushyuhe: Kubera ko sisitemu yo kugenzura ubushyuhe bw'inkoko z'inkoko itaratera imbere neza, hari uburyo bumwe na bumwe bwo gushyushya bugomba gutangwa kugira ngo bushyushye inkoko. Hakwiye kwitabwaho cyane niba imyitwarire y'inkoko ijyanye n'ubushyuhe bwo mu nzu.

8. Amatara: Hari gahunda nyinshi zo kumurika zitwa izishingiye ku bumenyi bw’isi cyane. Tugomba guhitamo gahunda yo kumurika itubereye.

9. Ubushuhe: Ubushuhe bwinshi bugomba kubungabungwa mu gihe cy'icyumweru 1-2 mu ntangiriro, kandi ubushuhe buke bugomba kubungabungwa kuva ku byumweru 3 kugeza igihe cyo kubaga. Igipimo ngenderwaho ni: icyumweru 1-2, ubushuhe bushobora kugenzurwa kuri 65%-70%, hanyuma bukagenzurwa kuri 55% %-60%, nibura ntabwo biri munsi ya 40%.

10. Guhumeka: Gukomeza kwiyongera kw'imyuka mibi (nka ammonia, hydrogen sulfide, carbon monoxide, carbon dioxide n'umukungugu, nibindi) bishobora gutera kubura amaraso mu nkoko, kugabanuka k'umubiri, kugabanuka k'umusaruro no kudakira indwara, hamwe n'indwara z'ubuhumekero ziterwa no kubura umwuka, bigatera igihombo kinini ku musaruro w'inkoko. Ibisabwa mu guhumeka: Inkoko z'inkoko zikenera guhumeka neza mu gihe cyose cyo kororoka, cyane cyane mu gihe cyo kurera nyuma.

 Uburyo bwo kugenzura:inkoko z'inkokoIcyumba cyo kororeramo gifunze mu minsi 3 ya mbere yo kororeramo, kandi umwobo wo hejuru w'umwuka ushobora gufungurwa nyuma. Mu mpeshyi no mu gihe cy'impeshyi, fungura inzugi n'amadirishya neza ukurikije ubushyuhe bwo hanze, ariko wirinde ko umwuka ukonje uhuha mu nkoko; shyira ubushyuhe mu nzu ho 2-3°C mbere yo guhumeka mu gihe cy'ubukonje, kandi ukoreshe saa sita na nyuma ya saa sita igihe ubushyuhe bwo hanze buri hejuru kugira ngo ufungure neza idirishya ry'izuba kugira ngo umwuka uhumeke.

 Ibintu bikeneye kwitabwaho: Ni ngombwa kwirinda burundu uburozi bw'imyuka; uko uburemere bw'inkoko zikora bugenda bwiyongera buhoro buhoro, ingano y'umwuka nayo igomba kwiyongera; ingano y'umwuka igomba kongerwa uko bishoboka kose hashingiwe ku kugenzura ubushyuhe; gukumira byimazeyo kwibasira abajura.

 11. Guhitamo ibiryo: Igiciro cy'ibiryo kigira hafi 70% by'igiciro cy'inkoko zose. Guhitamo ibiryo bifitanye isano itaziguye n'inyungu z'ubukungu zo korora inkoko. Ikibazo nyamukuru ni ibiryo byiza byo kugaburira, kandi ushobora gukora igerageza ryo kugereranya ibiryo wakoresha.

12. Gucunga kuva mu gihe cyo gukura kugeza mu gihe cyo kubaga: Ishingiro ry'ubworozi mu gihe cyo gukura no mu gihe cyo kubaga ni ukubyara inkoko nyinshi zujuje ibisabwa ku biryo bitangwa neza. Kimwe mu bibazo bikomeye mu gucunga iki gihe ni ukugenzura neza kwiyongera kw'ibiro no kugabanya urupfu rwainkoko z'inkokobiterwa no gukura cyane mu gihe cya nyuma. Ku nyamaswa z'inka zifite ibiro byinshi, ibiro by'umubiri bya mbere bigomba kugabanywa neza kugira ngo bigere ku musaruro witezweho.

13. Amabwiriza yo kwirinda: Uburyo bwo gukingira inkoko z'inkoko akenshi burasuzugurwa, kandi indwara zishobora kugaragara mu gihe cya nyuma. Kubwibyo, ni byiza gufata inkingo nzima mu buryo bw'ikitonyanga cy'amaso, ikitonyanga cy'izuru, ikinyabutabire n'amazi yo kunywa.