Abahinzi b'inkoko bagomba kwibanda ku ngingo zikurikira:

1. Nyuma yicyiciro cya nyuma cyainkoko broilerbarekuwe, tegura isuku no kwanduza inzu yinkoko vuba bishoboka kugirango ubone umwanya uhagije.

2. Imyanda igomba kuba ifite isuku, yumye kandi yoroshye.Igihe kimwe kugirango yandurwe.

3. Gumana icyiciro kimwe cyinkoko za broiler mukigo kimwe kugirango wirinde kwandura indwara.

4. Kuzamura ubushyuhe byibuze amasaha 24 mbere kugirango ubushyuhe bwimyanda hasi ni 32-35°C.

5. Yaba inkunga yo kuryamaho cyangwa inkunga kumurongo, byose-hamwe-byose bigomba kunganirwa.

6. Ubucucike: Mubihe bisanzwe, ubucucike bwububiko ni metero kare 8 / kare, bushobora kongerwa muburyo bukwiye kugera kuri metero 10 / kare mu gihe cyitumba, na 35 kuri metero kare mugitangirainkoko broiler brooding.Birasabwa ko amatsinda yiminsi 7, iyiminsi 14, niminsi 21 yaguka rimwe.

7. Ubushyuhe: Kuberako sisitemu yo kugenzura ubushyuhe bwinkoko za broiler itaratera imbere neza, hagomba gutangwa uburyo bwo gushyushya ubushyuhe kugirango inkoko zishyushye.By'umwihariko hakwiye kwitabwaho niba imyitwarire yinkoko ijyanye nubushyuhe bwinzu.

8. Amatara: Hariho gahunda nyinshi zo kumurika zitwa siyanse cyane.Tugomba guhitamo gahunda yo kumurika idukwiriye.

9. Ubushuhe: Ugereranije ubushuhe buri hejuru bugomba kubungabungwa ibyumweru 1-2 mugitangira, kandi ugereranije nubushuhe buke bugomba kugumaho kuva ibyumweru 3 byamavuko kugeza kubaga.Ibipimo ngenderwaho ni: ibyumweru 1-2, ubushuhe bugereranije burashobora kugenzurwa kuri 65% -70%, hanyuma bikagenzurwa kuri 55%% -60%, byibuze ntibiri munsi ya 40%.

10. Guhumeka: Gukomeza kwibanda cyane kuri gaze zangiza (nka ammonia, hydrogen sulfide, monoxide carbone, dioxyde de carbone n'umukungugu, nibindi) bishobora gutera amaraso make mu nkoko, intege nke z'umubiri, kugabanuka k'umusaruro no kurwanya indwara, kandi biterwa n'ubuhumekero byoroshye. indwara.na asite, bitera igihombo kinini kumusaruro wa broiler.Ibisabwa byo guhumeka: broilers ikenera umwuka mwiza mugihe cyubworozi, cyane cyane mugihe cyanyuma cyo kurera.

 Uburyo bwo kugenzura :.inkoko broilericyumba cyo kubyara gifunzwe muminsi 3 yambere yo kubyara, kandi umwobo wo hejuru wo guhumeka urashobora gufungurwa nyuma.Mu mpeshyi no mu gihe cyizuba, fungura imiryango n'amadirishya uko bikwiye ukurikije ubushyuhe bwo hanze, ariko wirinde umwuka ukonje guhita ujya ku nkoko;kuzamura ubushyuhe bwinzu kuri 2-3°C mbere yo guhumeka mugihe cyubukonje, hanyuma ukoreshe saa sita na nyuma ya saa sita mugihe ubushyuhe bwo hanze buri hejuru kugirango ufungure neza idirishya ryizuba kugirango uhumeke.

 Ibintu bikeneye kwitabwaho: Birakenewe gukumira byimazeyo uburozi bwa gaze;uko uburemere bwa broilers bwiyongera buhoro buhoro, ingano yumuyaga nayo igomba kwiyongera;ingano yo guhumeka igomba kwiyongera uko bishoboka kwose hagamijwe kureba ubushyuhe;irinde rwose gutera abajura.

 11. Guhitamo ibiryo: Igiciro cyibiryo bingana na 70% yikiguzi cya broiler yose.Guhitamo ibiryo bifitanye isano itaziguye ninyungu zubukungu zo kuzamura broiler.Intandaro yikibazo nicyo kugaburira nibyiza kugaburira, kandi urashobora gukora ubushakashatsi bugereranya ibiryo ukoresha.

12Kimwe mu bibazo bigaragara cyane mu micungire yiki gihe ni ukugenzura neza ibiro byiyongera no kugabanya urupfu rwainkoko broilerbiterwa no gukura gukabije mugihe cyanyuma.Kuri broilers ifite uburemere bunini bwumubiri, uburemere bwumubiri bwambere bugomba kugabanuka muburyo bukwiye kugirango ugere kubikorwa biteganijwe.

13. Ingamba zo gukingira: Uburyo bwo gukingira inkoko broiler akenshi bwirengagizwa, kandi indwara zikunda kugaragara mugihe cyanyuma.Kubwibyo, birasabwa gufata inkingo nzima muburyo bwo guta amaso, guta izuru, gutera no gukingira amazi yo kunywa.