Ibikoresho bifasha ifumbire mvaruganda ifumbire mvaruganda ya fermentation kumazu yinkoko

Turashimangira gutanga ibicuruzwa byiza byujuje ubuziranenge hamwe nubucuruzi buhanitse, kugurisha ibicuruzwa byukuri kimwe nubufasha bwiza kandi bwihuse. ntabwo bizakuzanira ibicuruzwa byiza cyangwa serivisi nziza gusa ninyungu nini, ariko icyingenzi nukugirango ufate isoko ridashira kubikoresho byingirakamaro byubucuruzi bwifumbire mvaruganda ifumbire ya fermentation yamazu yinkoko, Buri gihe dufata ikoranabuhanga nabaguzi nkibisanzwe. Mubisanzwe dukora akazi gakomeye kugirango dushyireho indangagaciro nziza kubitekerezo byacu no kwerekana abakiriya bacu ibicuruzwa byinshi nibisubizo & ibigo.
Turashimangira gutanga ibicuruzwa byiza byujuje ubuziranenge hamwe nubucuruzi buhanitse, kugurisha ibicuruzwa byukuri kimwe nubufasha bwiza kandi bwihuse. ntabwo bizakuzanira ibicuruzwa byiza cyangwa serivisi nziza gusa ninyungu nini, ariko icyingenzi nukugirango ufate isoko ridashira kuriIbikoresho by'ifumbire mvaruganda Mach Imashini ifumbire mvaruganda T Ikigega cya fermentation yo kugurisha, Murakaza neza gusura isosiyete yacu, uruganda nicyumba cyacu cyerekana aho ibintu bitandukanye bizahuza nibyo witeze. Hagati aho, biroroshye gusura urubuga rwacu, kandi abakozi bacu bagurisha bazagerageza uko bashoboye kugirango baguhe serivise nziza. Witondere kutwandikira niba ugomba kugira amakuru menshi. Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twagiye dukora ibishoboka byose kugirango iki kibazo cyunguke.

Ibyiza byibicuruzwa

04 Automatic / Manual, switch yoroshye, imikorere yoroshye

> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.

> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.

> Ndetse na polygon base, ihamye, umwanya muto ukenewe.

06 Igishushanyo cyubwenge, kuzigama ibiciro

> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.

> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.

KUGARAGAZA UMUSARURO

Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara

Menyesha Amerika

Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.

Ohereza ubutumwa bwawe kuri twe:

Andika ubutumwa bwawe hano hanyuma utwoherereze fermentor ni ibikoresho nganda bikora ifumbire mvaruganda ikoreshwa mu ifumbire mvaruganda yimyanda kama. Nkuko twese tubizi, gahunda yo gusembura imyanda kama ikubiyemo guhumeka, kugenzura ubushyuhe, guhinduranya ifumbire, kugenzura ibicu, kugenzura ibyangiritse no gusembura neza imyanda kama. Irakwiriye gutunganya ifumbire yinkoko mumazu yubucuruzi ya broiler, ifite ubushobozi bunini kandi nta mpumuro nziza.