Sisitemu yo kugenzura ibidukikije byamazu ya broiler

Icya mbere, dukwiye guhitamo inkoko zororoka zikwiranye n’imiterere yaho, zifite umusaruro mwinshi, zirwanya indwara kandi zishobora kubyara urubyaro rwiza dukurikije ibidukikije byaho. Icya kabiri, dukwiye gushyira mu bikorwa akato no kugenzura inkoko zororoka zashyizweho kugira ngo inkoko zororoka zanduye zinjire mu bworozi bw'inkoko kandi twirinde ko indwara ikwirakwira binyuze mu nkoko z'umworozi.

Ubwoko bwiza bwubucuruzi bwubwoko bwa broiler: Cobb 、 Hubbard 、 Lohman 、 Anak 2000 、 Avian -34 、 Starbra rat Sam imbeba nibindi.

Inzu yinkoko Kugenzura ibidukikije

Broilers yunvikana cyane nubushyuhe bwibidukikije. Niba ubushyuhe bwo munzu yinkoko buri hasi cyane, biroroshye gutera ibibazo nko gufata nabi umuhondo, kugabanuka kwifunguro ryibiryo, kugenda buhoro, nindwara zifata igifu muri broilers. Bitewe no gutinya ubukonje, broilers nazo zizahurira hamwe, byongere umubare wimpfu zumukumbi. Niba ubushyuhe buri hejuru cyane, bizagira ingaruka kumiterere ya physiologique na metabolike ya broilers, bibatera guhumeka umunwa wuguruye no kongera amazi, mugihe ibiryo byabo bigabanuka, umuvuduko wabo wo gukura bizagabanuka, ndetse na broilers zimwe zishobora no gupfa bazize ubushyuhe, bikagira ingaruka kubuzima bwabo.

Umworozi agomba kugenzura neza ubushyuhe bwinzu yinkoko kugirango ibikorwa bisanzwe byumubiri byinkoko. Muri rusange, inkoko ntoya, niko ubushyuhe buri hejuru. Ushaka ibisobanuro birambuye, nyamuneka reba ibi bikurikira:

Iyo inkoko zimaze iminsi 1 kugeza kuri 3, ubushyuhe bwinzu yinkoko bugomba kugenzurwa kuri 32 kugeza 35 ℃;

Iyo inkoko zimaze iminsi 3 kugeza kuri 7, ubushyuhe bwinzu yinkoko bugomba kugenzurwa kuri 31 kugeza 34 ℃;

Nyuma yibyumweru 2 byamavuko, ubushyuhe bwinzu yinkoko bugomba kugenzurwa kuri 29 kugeza 31 ℃;

Nyuma yibyumweru 3 byamavuko, ubushyuhe bwinzu yinkoko burashobora kugenzurwa kuri 27 kugeza 29 ℃;

Nyuma yibyumweru 4 byamavuko, ubushyuhe bwinzu yinkoko burashobora kugenzurwa hagati ya 25 na 27 ℃;

Iyo inkoko zimaze ibyumweru 5, ubushyuhe bwinzu yinkoko bugomba kugenzurwa kuri 18 kugeza 21 and, kandi ubushyuhe bugomba kuguma mu nzu yinkoko mugihe kizaza.

Mugihe cyo kororoka, ubushyuhe bukwiye burashobora gukorwa ukurikije imiterere yimikurire ya broilers kugirango birinde ihinduka ryinshi ryubushyuhe, bizagira ingaruka kumikurire isanzwe ya broilers ndetse bitera indwara. Kugirango turusheho kuba mwizakugenzura ubushyuhe bwinzu yinkoko, aborozi barashobora gushyira termometero 20 cm uvuye inyuma ya broilers kugirango borohereze guhinduka ukurikije ubushyuhe nyabwo.

Ubushyuhe bugereranije mu nzu yinkoko nabwo buzagira ingaruka kumikurire myiza ya broilers. Ubushuhe bwinshi buzamura imikurire ya bagiteri kandi butere indwara zitandukanye zijyanye na broilers; ubuhehere buke mu nzu yinkoko bizatera umukungugu mwinshi munzu kandi byoroshye indwara zubuhumekero.

Ubushyuhe bugereranije mu nzu yinkoko bugomba kubungabungwa hagati ya 60% ~ 70% mugihe cyinkoko, kandi ubuhehere buri munzu yinkoko burashobora kugenzurwa kuri 50% ~ 60% mugihe cyo kurera. Aborozi barashobora guhindura ubushuhe bugereranije bwinzu yinkoko hakoreshejwe ingamba nko kuminjagira amazi hasi cyangwa gutera mu kirere.

Kuberako broilers ikura kandi igatera imbere byihuse kandi ikoresha ogisijeni nyinshi, ubworozi bwinkoko bugezweho busanzwe buva mubuhumekero busanzwe bukageraguhumeka. Inzu yinkoko ifite sisitemu zo guhumeka, abafana, umwenda utose hamwe nidirishya ryo guhumeka kugirango bibungabunge ubuzima bwiza. Iyo inzu yinkoko yuzuye kandi ihumura ammonia, ingano yo guhumeka, igihe cyo guhumeka hamwe nubwiza bwikirere bigomba kwiyongera. Iyo inzu yinkoko irimo umukungugu cyane, guhumeka bigomba gushimangirwa mugihe hiyongereyeho ubuhehere. Byongeye kandi, hakwiye kwitonderwa kugirango ubushyuhe bwinzu yinkoko bukwiye kandi hagomba kwirindwa guhumeka cyane.

Amazu ya broiler agezweho afitesisitemu yo kumurika. Amabara atandukanye yumucyo agira ingaruka zitandukanye kuri broilers. Itara ry'ubururu rirashobora gutuza umukumbi no kwirinda guhangayika. Kugeza ubu, gucana amatara ya broiler ahanini akoresha amasaha 23-24 yumucyo, ushobora gushyirwaho naborozi ukurikije imikurire nyayo ya broilers. Amazu y'inkoko akoresha amatara ya LED nkisoko yumucyo. Imbaraga z'umucyo zigomba kuba zikwiye ku nkoko zifite iminsi 1 kugeza kuri 7, kandi ubukana bwurumuri burashobora kugabanuka muburyo bwa broilers nyuma yibyumweru 4 byamavuko.

Gukurikirana ubushyo nigikorwa cyingenzi mubuhanga bwo kuyobora broiler. Abahinzi b’inkoko barashobora guhindura ibidukikije byinzu yinkoko mugihe bakurikirana ubushyo, kugabanya ibibazo biterwa nibidukikije, kandi bakamenya indwara mugihe kandi bakavura vuba bishoboka.

Hitamo Ubworozi bwa Retech-umufatanyabikorwa wizewe w’inkoko wizewe utanga ibisubizo byintangiriro hanyuma utangire kubara inyungu zubuhinzi bwinkoko. Menyesha nonaha!

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