Inzu nini yinkoko umurima winkoko ifumbire isukura ibikoresho bya fermentation toni 100

Inzu nini y'inkoko umurima w'inkoko ifumbire isukura ibikoresho bya fermentation toni 100,
Ikigega cy'ifumbire y'inkoko, imashini y’ifumbire mvaruganda,

Ibyiza byibicuruzwa

04 Automatic / Manual, switch yoroshye, imikorere yoroshye

> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.

> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.

> Ndetse na polygon base, ihamye, umwanya muto ukenewe.

06 Igishushanyo cyubwenge, kuzigama ibiciro

> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.

> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.

KUGARAGAZA UMUSARURO

Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara

Menyesha Amerika

Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.

Ohereza ubutumwa bwawe kuri twe:

Andika ubutumwa bwawe hano hanyuma utwoherereze Byakoreshejwe mugukemura ifumbire n imyanda mumurima, kuyisembura mu ifumbire mvaruganda hanyuma ukayikoresha kugirango wongere umusaruro wumurima. Igikorwa cya fermentation yuzuye gifunzwe ntigiterwa nubushyuhe bwo hanze nubushuhe, kandi fermentation ni iminsi 8-9. Igenzura ryikora, imikorere yoroshye, kuzigama amafaranga yumurimo. Nuburyo bushya kumirima minini yo guhangana nifumbire. Murakaza neza kubaza Retech no kumenyekanisha ikigega cya fermentation muburyo burambuye.