Uruganda rugurisha inzu yinkoko ishyushye inkoko ubworozi bwifumbire ya fermentation

kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa ku isoko kubera ubuziranenge bwayo ndetse anatanga serivisi zinoze kandi nziza ku bakiriya kugira ngo babe abatsinze bikomeye. Gukurikirana iyi sosiyete, ni ukunezeza kw'abakiriya kugurisha uruganda rugurisha inkoko ishyushye y’inkoko y’ifumbire mvaruganda ifumbire mvaruganda, Perezida w'ikigo cyacu, hamwe n'abakozi bose, yakira abaguzi bose kugira ngo dushyire hamwe kugira ngo dufatanye amaboko.
kubahiriza amasezerano ”, ahuza n'ibisabwa ku isoko, yinjira mu marushanwa ku isoko kubera ubuziranenge bwayo ndetse anatanga serivisi zinoze kandi nziza ku bakiriya kugira ngo babe abatsinze bikomeye. Gukurikirana isosiyete, ni ukunyurwa kw'abakiriya kuriImashini ifumbire mvaruganda, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.

Ibyiza byibicuruzwa

04 Automatic / Manual, switch yoroshye, imikorere yoroshye

> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.

> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.

> Ndetse na polygon base, ihamye, umwanya muto ukenewe.

06 Igishushanyo cyubwenge, kuzigama ibiciro

> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.

> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.

KUGARAGAZA UMUSARURO

Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara

Menyesha Amerika

Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.

Ohereza ubutumwa bwawe kuri twe:

Andika ubutumwa bwawe hano hanyuma utwohereze ibigega bya Fermentation mumazu yubucuruzi broiler bitanga ibyiza byinshi. Bongera imicungire y’imyanda mu kumena neza ibikoresho kama, kugabanya impumuro, no kugabanya umwanda. Ubu buryo butanga umusaruro wingenzi, nkifumbire mvaruganda, itezimbere ubuzima bwubutaka. Byongeye kandi, ibigega bya fermentation biteza imbere ubuzima bwiza kuri broilers mukurwanya indwara ziterwa na virusi no kongera umutekano muke. Ibigega byorohereza kandi gutunganya intungamubiri, biganisha ku kuzigama amafaranga ku biryo no kugabanya gushingira ku ifumbire mvaruganda. Ubwanyuma, guhuza ibigega bya fermentation bishyigikira imikorere irambye, bitezimbere imibereho yinyamaswa, kandi bigira uruhare mubikorwa rusange mubikorwa bya broiler.