Ibyiciro:
Kugirango duhuze neza ibyo umukiriya akeneye, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Igiciro cyiza, Igiciro cyo Kurushanwa, Serivise yihuse" kubijyanye ninkoko ifumbire mvaruganda itunganya ibikoresho bya fermentation, Intego yacu "ni ugutwika igorofa rishya, Gutambutsa Agaciro", mugihe kirekire, turagutumiye tubikuye ku mutima ngo twiyongere hamwe natwe kandi tubyare igihe kirekire hamwe!
Kugirango duhuze neza ibyo umukiriya akeneye, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Ubwiza buhebuje, Igiciro cyo Kurushanwa, Serivise yihuse" kugirango, Kugira ngo duhuze ibyo dukeneye ku isoko, ubu twibanze cyane ku bwiza bwibisubizo byacu na serivisi. Ubu dushobora kuzuza ibyifuzo byihariye byabakiriya kubishushanyo bidasanzwe. Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
04 Automatic / Manual, switch yoroshye, imikorere yoroshye
> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.
> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.
> Ndetse na polygon base, ihamye, umwanya muto ukenewe.
06 Igishushanyo cyubwenge, kuzigama ibiciro
> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.
> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.
Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara
Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.
Andika ubutumwa bwawe hano hanyuma bwohereze kuri tweRetech Farming nisoko ryambere ritanga ubuhinzi bwinkoko mubushinwa. Ibikoresho byuzuye byubuhinzi bwinkoko bitanga serivise.
Ikigega cy’ifumbire mvaruganda itunganya ibikoresho bya fermentation mu Burusiya.Ibikoresho byo guhinga inkoko, ibikoresho byo kuvura ifumbire y’inkoko hamwe n’ibikoresho bifasha bihabwa abahinzi ku isi hose. Ikigega cyacu cyiza cyo kuzigama fermentation itunganya neza toni 5 zifumbire yinkoko kumunsi ikayihindura ifumbire mvaruganda igurishwa, nuburyo bwo kongera amafaranga. Nigute nakemura ikibazo cyo gukusanya ifumbire yinkoko? Unyandikire kugirango ubone amakuru yibicuruzwa bya fermentation!