Inkoko ifumbire mvaruganda tekinoroji yo gutunganya ibikoresho bya fermentation

> Uhagaritse guhagarikwa, kubika ubutaka no gushiraho hanze, kubaka ntibikenewe.

> Ubushyuhe bwo hejuru cyane, ifumbire mvaruganda kandi yujuje ubuziranenge, yica amagi y’udukoko, ingaruka nziza ya fermentation

> Igikoresho cyuzuye fermentation yuzuye, ntigiterwa nubushyuhe bwo hanze nubushuhe, iminsi 8-9 kumasemburo.

> Igenzura ryikora, imikorere yoroshye, uzigame amafaranga yumurimo.

> Nta myanda ya gaze isohoka mugihe cyibikorwa, iyubahirize politiki yo kurengera ibidukikije. Kugabanya ikiguzi cyo kuvura umwanda.


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Inkoko ifumbire mvaruganda tekinoroji yo gutunganya ibikoresho bya fermentation,
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banneri

Ibyiza byibicuruzwa

04 Automatic / Manual, switch yoroshye, imikorere yoroshye

> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.

> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.

> Ndetse na polygon base, ihamye, umwanya muto ukenewe.

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06 Igishushanyo cyubwenge, kuzigama ibiciro

> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.

> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.

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KUGARAGAZA UMUSARURO

Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara

产品配置 1
产品配置 2

Menyesha Amerika

Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.

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Andika ubutumwa bwawe hano hanyuma bwohereze kuri tweRetech Farming nisoko ryambere ritanga ubuhinzi bwinkoko mubushinwa. Ibikoresho byuzuye byubuhinzi bwinkoko bitanga serivise.
Ikigega cy’ifumbire mvaruganda itunganya ibikoresho bya fermentation mu Burusiya.Ibikoresho byo guhinga inkoko, ibikoresho byo kuvura ifumbire y’inkoko hamwe n’ibikoresho bifasha bihabwa abahinzi ku isi hose. Ikigega cyacu cyiza cyo kuzigama fermentation itunganya neza toni 5 zifumbire yinkoko kumunsi ikayihindura ifumbire mvaruganda igurishwa, nuburyo bwo kongera amafaranga. Nigute nakemura ikibazo cyo gukusanya ifumbire yinkoko? Unyandikire kugirango ubone amakuru yibicuruzwa bya fermentation!


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