100K imitwe yinkoko yinkoko ibikoresho byifumbire mvaruganda

Ubwiza bwiza buza mbere; isosiyete ni iyambere; ubucuruzi buciriritse ni ubufatanye "ni filozofiya yacu yubucuruzi ikunze kugaragara kandi igakurikiranwa nubucuruzi bwacu kubikoresho 100K by’ibiguruka by’inkoko by’inkoko ifumbire y’ifumbire mvaruganda, Twishimiye abaguzi, amashyirahamwe y’ibigo ndetse nabashakanye baturutse mu bice byose by’ibidukikije kugirango baduhamagare kandi dushake ubufatanye kubwinyungu rusange.
Ubwiza bwiza buza mbere; isosiyete ni iyambere; ubucuruzi buciriritse ni ubufatanye "ni filozofiya yacu yubucuruzi ikunze kugaragara kandi igakurikiranwa nubucuruzi bwacu, Twagerageje gukora ibishoboka byose kugirango tunezeze abakiriya benshi kandi banyuzwe. Turizera rwose ko tuzashyiraho umubano mwiza wubucuruzi bwigihe kirekire hamwe nisosiyete yawe yubahwa yatekereje aya mahirwe, ashingiye kuburinganire, bunguka kandi butsindira ubucuruzi kuva ubu kugeza ejo hazaza.

Ibyiza byibicuruzwa

04 Automatic / Manual, switch yoroshye, imikorere yoroshye

> Chip ya PLC ihindura ubushyuhe nibidukikije byikora kuri fermentation, cotolling kure, bizigama amafaranga yumurimo.

> Biofilter deodorisation, ikubiyemo ibintu byinshi byo kwibandaho, gukora byoroshye, nta mwanda uhari, igihe imashini ikora, niko mikorobe ihindagurika cyane ni uguta gaze, imikorere myiza, ihamye.

> Ndetse na polygon base, ihamye, umwanya muto ukenewe.

06 Igishushanyo cyubwenge, kuzigama ibiciro

> Ifumbire y’inkoko irashobora gukoreshwa muri fermentation itaziguye nta bikoresho bifasha bikenewe.

> Ibibyimba bikurura bihujwe na flanges, kubika umwanya ariko bihujwe neza.

KUGARAGAZA UMUSARURO

Ibikoresho nyamukuru: sisitemu yo guhumeka no gushyushya; sitasiyo ya hydraulic; sisitemu yo gusiga; sisitemu yo kugenzura; sisitemu yo guhana ubushyuhe; sisitemu ya deodorisation; imashini itanga umukandara

Menyesha Amerika

Kubona Igishushanyo mbonera
Amasaha 24
Ntugahangayikishijwe no kubaka no gucunga umurima winkoko, tuzagufasha kurangiza umushinga neza.

Ohereza ubutumwa bwawe kuri twe:

Andika ubutumwa bwawe hano hanyuma bwohereze kuri tweIbidukikije byangiza ibidukikije byangiza ifumbire yinkoko, kuvura ubushyuhe, fermentation yubushyuhe bwinshi, gukuraho imyuka yangiza, nta mwanda. Igenzura ryikora ryuzuye, inzira yoroshye, abakozi bake, kuzigama amafaranga yumurimo. Ibikoresho byo guhinga inkoko, ibikoresho byo kuvura ifumbire yinkoko nibikoresho bifasha bihabwa abahinzi kwisi yose aho bahagarara. Ikigega cyacu cyiza cyo kuzigama fermentation itunganya neza toni 5 zifumbire yinkoko kumunsi ikayihindura ifumbire mvaruganda igurishwa, nuburyo bwo kongera amafaranga. Nigute wakemura ikibazo cyamazu yinkoko anuka nisazi nyinshi? Menyesha kugirango ubone amakuru y'ibicuruzwa bya fermentation!